Bloody Mary
Ingredients:
- 2 shots vodka
- 2 teaspoons Bookbinder's Shelf Stable Prepared Horseradish (or to taste)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons pickle juice
- Add celery salt to taste
- 10-12 oz tomato juice
- Garnish with your favorites such as bacon, green beans, asparagus, salami, pepperoncini, colby jack, beef sticks or jerky, string cheese, dill pickle, or stuffed olives.
Directions:
- In 2 glasses, combine ice, vodka, Bookbinder's Shelf Stable Prepared Horseradish, Worcestershire sauce, pickle juice, celery salt and tomato juice.
- Garnish with our suggestions or whatever you desire.
| Prep 10 min | Total 10 min | Servings 2 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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