Horseradish Remoulade

Bookbinder’s Horseradish Remoulade is a delicious way to add flavor to a variety of your favorite foods. Try it as a dip for breaded seafood and french fries or as a topping on roast beef. It also adds another delectable layer to your signature potato salad recipe. It’s often used in Cajun and Creole recipes to add depth and richness.

Flavor profile

A European classic with a Bookbinder's twist.

Soybean Oil, Water, Distilled Vinegar, Tomato Paste, Egg Yolks, Horseradish, Cayenne Pepper, Sugar, Eggs, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Mustard Seed, Salt, Spices, Dehydrated Onion and Garlic, Lemon Juice Concentrate, White Wine, Xanthan Gum, Natural Flavors, Turmeric, Paprika.CONTAINS: EGG
Breaded Seafood and French Fries, Roast Beef, Potato Salad, Cajun and Creole recipes

Crab Cakes with Horseradish Remoulade

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