Horseradish, Mustards & Sauces

Cocktail Sauce

This cocktail sauce is made with tomato paste mixed with our own fresh ground horseradish for a smooth tangy taste! Traditionally served with shrimp, crab, oysters and fried seafood.

Ingredients

Tomato Paste, Water, High Fructose Corn Syrup, Distilled Vinegar, Horseradish, Salt, Lemon Juice Concentrate, Soybean Oil, Beet Powder, Natural Flavor & Artificial Flavor, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (used as preservatives), and EDTA- Calcium Disodium (to protect quality).

Flavor Profile

Look no further for the Cocktail Sauce that sticks to your seafood. Our fresh horseradish and zesty tomato flavor will not disappoint.

Pairs Well With

Steamed shrimp
Oysters
Crab cakes
Fried clam strips
Meatballs

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love it 28
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$9.00

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Comments about Cocktail Sauce

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Chef, retired

By BRADFORD Jay SPENCER from CT
Oct 3, 2019

This cocktail sauce is by far the best in the country. I'm not sure why but Sams club has discontinued as of 4 weeks ago. I will not be shopping at Sam's club because of this reason. What are they thinking at their corporate office ?

Mrs.

By Lorraine Sparveri from AZ
Sep 28, 2019

I agree with others who commented about Sams Club not carrying Book Binders cocktail sauce. I stopped buy my shrimp at Sam's because they don't carry this sauce.

Love this stuff!

By Joanne Alexander from South Carolina
Sep 15, 2019

I agree with others about the disappointment that Sam's Club is no longer selling Bookbinder's Cocktail Sauce. I live along the SC coast and a variety of cocktail sauces are available but none are acceptable taste-wise to my family, except Bookbinde'r. I sure wish it was still at Sam's. Used to buy several quart jars at a time, and recommend to others when they couldn't believe it wasn't my own homemade secret recipe!

Personal use

By Douglas from Dothan, Alabama
Sep 1, 2019

I have stopped buying shrimp at Sam's since your cocktail sauce (00034) is no longer available. Please begin "once again" to sell your cocktail sauce to Sams. Thank you...Doug