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Horseradish, Mustards & Sauces

Cocktail Sauce

Cocktail Sauce

This cocktail sauce is made with tomato paste mixed with our own fresh ground horseradish for a smooth tangy taste! Traditionally served with shrimp, crab, oysters and fried seafood.

Ingredients

Tomato Paste, Water, High Fructose Corn Syrup, Distilled Vinegar, Horseradish, Salt, Lemon Juice Concentrate, Soybean Oil, Beet Powder, Natural Flavor & Artificial Flavor, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (used as preservatives), and EDTA- Calcium Disodium (to protect quality).

Flavor Profile

Look no further for the Cocktail Sauce that sticks to your seafood. Our fresh horseradish and zesty tomato flavor will not disappoint.

Pairs Well With

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Comments about Cocktail Sauce

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Mrs.

By Melinda Russell, Charlotte, NC
Nov 18, 2021

I used to make my own cocktail sauce, which I will say was quite good. Picked this up at Sam's Club .... not only have I NOT made my own sauce since then, I don't even know where my old recipe is anymore.


Ms

By Erin Stewart from Pennsylu
Apr 11, 2021

Sooo.....are we just gonna act like this isn’t the best thing to happen to battered shrimp since hot grease. I picked this bottle up on a whim opting for Bookbinders over the store brand cocktail sauce of the same price. Let. Me. Tell. You. From the first taste of this sauce on my shrimp I had to pause and find somebody to tell how unexpectedly DELICIOUS this cocktail sauce is. I tried telling my girlfriend, woke my kids up to have them try it—all thought it was good but none shared my passion for the taste. So, I had to come online and post a comment. EAT THIS SAUCE.

Ms

By Darlene Nicholson from Satellite Beach, Florida
Feb 7, 2021

My husband and I love shrimp cocktail and Bookbinder’s is the absolute best. We don’t use anything else!


RETIRED CLINICAL NUTRIONIST

By AGNES M CANZONA from WINSTON-SALEM, NC
Dec 26, 2020

MY DAUGHTER BOUGHT THE SEAFOOD COCKTAIL SAUCE FROM PUBLIX. THE SAUCE IS GREAT! SO MUCH FLAVOR. VISITING THE ORIGINAL BOOKBINDERS WAS ON MY "BUCKET LIST" FOR DECADES & I NEVER GOT THERE. AT LEAST I CAN ENJOY THE SAUCES.