Horseradish, Mustards & Sauces

Horseradish Mustard

The Grand Champion Winner at the 2004 Napa Valley World Wide Mustard Competition, Bookbinder’s Horseradish Mustard has a smooth base, enhanced with fresh horseradish. Use as an ingredient for vinaigrette, or as a dipping sauce for pretzels, potato skins, and your favorite meat dishes.

Ingredients

Distilled Vinegar, Water, Mustard Seed, Horseradish, Salt, Mustard Flour, Soybean Oil, Xanthan Gum, Natural & Artificial Flavor, Yellow 5.

Flavor Profile

Flavor Profile Horseradish mustard has a smooth mustard base, enhanced with fresh horseradish.

Pairs Well With

Pretzels and beer
Bratwurst and sauerkraut
Meatloaf
Ingredient for vinaigrette
Potato skins (see recipe image)

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Comments about Horseradish Mustard

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Cutting Edge Chef

By Razor Bahr from Catonsville
Mar 17, 2021

Hi Lisa from Massachusetts. Add some rice wine vinegar and fresh-squeezed pineapple juice. Let me know how it works out ;)!

Ms.

By Lisa from Massachusetts
Jun 13, 2020

Hi I am thinking of using this for a sauce for wings after being cooked on the grilll. Any ideas for other ingredients to thin out the sauce a little and sweeten it up a bit?

Ms.

By Pamela Curcio from New Jersey
Feb 14, 2020

I love this mustard. It is difficult to find where I live in Ewing, NJ. The Acme stores seemed to be the only store and now the local stores stopped selling it. There is no other like that mustard or the cocktail sauce!

Mr.

By John Doherty from Glen, MN
Oct 31, 2019

I have tried to find the horseradish mustard through out most of Minnesota and eastern North Dakota. It very exspensive if puchased on line. WHY?