Warm Potato Salad


Ingredients:
2 pounds small red potatoes 1 cup mayonnaise ¼ cup Bookbinder's Dijon Mustard ½ to ¾ cup chopped red onion 2 green onions with tops, sliced 2 garlic cloves, minced 3 tablespoons snipped fresh dill or 1 tablespoon dill weed ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon lime juice

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Directions:

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly. Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.