Ingredients:

   

Combine in medium bowl:

1 lb. meatloaf mix…ground pork, lamb, and/or beef
1 egg
1 small onion, chopped
1 slice pumpernickel bread – cut in small cubes
1 slice rye bread – cut in small cubes
1 teaspoon freshly grated parmesan cheese
1 teaspoon Bookbinder's Honey Mustard
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
3 tablespoons Silver Spring Cranberry Horseradish

 
Appetizers
Dips & Spreads
Sauces
Side Dishes
Pasta
Salads & Dressings
Meat
 
Directions:  

Heat oven to 350° F.  Mix all ingredients together, except ketchup and cranberry horseradish, in a medium sized bowl.  Spread mixture into an ungreased loaf pan.  Mix cranberry horseradish and ketchup together in a small bowl until well combined, and spread on top of meat loaf.  Bake uncovered 50 to 60 minutes, until meat is no longer pink in center.  Let stand 5 minutes, and remove from pan. Serve with extra cranberry horseradish for dipping. Serves: Four
 

| HOME | ORDER NOW | HISTORY | WHERE TO SHOP | RECIPES | COMMENTS | CONTACT US|