Crab and Shrimp Delight


Ingredients:
1 - 4.25 oz. can of shrimp or crabmeat 2 - 8 oz. tubs of soft cream cheese ¼ - Cup chopped onions ¼ - Cup chopped celery 1 - 8 oz. jar Bookbinder’s Cocktail Sauce Few drops Worcestershire sauce Few drops lemon juice

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Directions:

Soften the cream cheese in the microwave. Stir in onions and celery, along with a few drops of Worcestershire sauce. With a knife, spread in a flat pan. Then pour the cocktail sauce over the cream cheese, spread the shrimp or crabmeat over the top, and add a few drops of lemon juice. Serve with a box of party crackers.