Arrange chicken breast halves slightly apart in a 9" x 12" baking pan. Spread one-half teaspoon mustard on each piece. Loosely cover with foil and bake at 400° for 18 - 20 minutes. Meanwhile, stir the remaining
ingredients, including the rest of the Dijon Mustard in the top of a double broiler over 2 inches of simmering but not boiling water. Cook the sauce several minutes, stirring constantly. When sauce is hot and begins to thicken, remove it from the heat. When chicken
breasts are done, pour an equal amount of sauce over each piece and serve. Makes 4 servings. 313 calories per serving
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